Serves 2

Mussles 1 kg
Luingine 250g
Garlic 2 cloves
Chopped Tomatoes 2 cans


  • Heat olive oil in a large pot (preferably, the largest pot you have)
  • Cook garlic (make sure not to let it brown)
  • Add canned tomatoes, season with salt and pepper and cook until sauce has concentrated a little
  • Add parsley (generously)
  • Turn heat to max and add mussles
  • Cook for approx. 6 min by which time all the mussles should have opened.