|Chopped Tomatoes||2 cans|
- Heat olive oil in a large pot (preferably, the largest pot you have)
- Cook garlic (make sure not to let it brown)
- Add canned tomatoes, season with salt and pepper and cook until sauce has concentrated a little
- Add parsley (generously)
- Turn heat to max and add mussles
- Cook for approx. 6 min by which time all the mussles should have opened.