Pulled Pork
Ingredients
FOR THE PORK
whole coriander seed | 1.5 tsp |
whole cumin seed | 1.5 tsp |
black peppercorns | 1.5 tsp |
dry mustard powder | 1.5 tsp |
chile or smoked paprika powder | 1.5 tsp |
garlic powder (optional) | 1.5 tsp |
onion, sliced (optional) | 1-2 |
coarse salt | 2 tsp |
dark soda | 1-2 cans |
FOR BARBECUE SAUCE
Ketchup | 1.5 cups |
Brown sugar | 0.25 cups |
Molasses | 1 Tbsp |
garlic cloves | 2, minced |
cider vinegar | cide vinegar |
Worcestershire sauce | 2 Tbsp |
Sweet or hot paprika | 2 tsp |
Mustard powder | 1 tsp |
Cayenne | pinch |
Preparation
- toast coriander, cumin and peppercorns until fragrant (1 to 2 minutes in a dry, small skillet over medium-low heat)
- grind toasted spices into a fine powder (spice grinder or mortar and pestle)
- mix with salt, mustard powder, chile powder
- massage meat generously with spice rub and let meat rest (for 1-2 hours at RT or refrigerate overnight)
- cook on high pressure for one hour. Turn off the pressure cooker and allow the pressure to release naturally for 15 minutes.
- For the barbecue sauce: combine ingredients and simmer for 15min / until sauce deepens in color. Add to meat and toss to coat.