Apple Crisp
Ingredients
FOR THE TOPPING
Flour | 130g |
Oats | 90g |
Brown sugar | 75g |
Pecans, chopped | 40g |
Salt | 1/2 tsp |
Butter | 115g |
FOR THE FILLING
Apples | 10 |
Brown sugar | 150-200g (or, to taste) |
Cinnamon | 1 tsp |
Flour | 1 Tbsp |
Salt | pinch |
Bourbon | to taste |
Lemon juice | optional (to avoid brwoning) |
Notes
- use old-fashioned oats (in Germany: ‘kernig’)
Preparation
- pre-heat oven to 180 C
- combine flour, oats, pecans, sugar and salt
- chop butter into small cubes and mash it into filling ingredients until crumbs form
- core, peel and clice apples
- combine with lemon juice, sugar, flour, Cinnamon
- heap apples into baking dish and cover with topping
- bake until topping is golden and juices are bubbling (approx. 45min)